Different cultures have different techniques of cooking food in clay pots. The clay pots used for such cooking is generally known as Chinese: 砂鍋; pinyin: shā guo; Cantonese Yale: sā wō or Chinese: 煲仔; Cantonese Yale: bōu jái, a Cantonese word for “little pot”. The rice house has so many combination of choices, depending on the diner's preference. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers might have to wait a period of time before the well-done clay pot rice is ready.
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Mon, Tue, Wed, Thu, Sun,
11 AM - 2:30 PM, 5:30 PM - 9:30 PM
11 AM - 2:30 PM, 5:30 PM - 10 PM